Where do you think is the best place to eat chicken wings?

At Kanatçı Haydar, which has become a local legend.
A Legendary Spot

Kanatçı Haydar, the place that
made chicken wings popular
in Turkey, has been serving its
flavors in its unique atmosphere for
over a quarter of a century.
An Unforgettable Taste!

A delightful selection of grilled dishes, salads and appetizers (mezes)…
Football is watched here!

While the football sets fans’ hearts on fire,
our chicken wings are on the grill.
Have you tried our chocolate künefe?

Crispy kadayıf with rich cheese or chocolate—only at Kanatçı Haydar!

At Kanatçı Haydar, the creator of the famous chicken recipe, you’ll enjoy delightful moments and taste a variety of delicious dishes that will leave you craving more.

Family

The concept of family has always held a special and significant place at Kanatçı Haydar. It’s one of our top priorities to ensure you and your loved ones have a wonderful time together at our restaurant.

For Kids

While you enjoy great conversations and delicious food with your family, your little ones can join fun activities under the supervision of our special instructors in the kids' playroom.

Enjoy the Game

At Kanatçı Haydar, watching football is a whole new experience. Enjoy the game on our big screens in the spacious and comfortable football lounge—it’s an experience you won't want to miss!

Terrace

For those who get tired of enclosed spaces, our spacious and airy terrace is open and ready to serve you. With our heating and cooling systems, we’re here to make you comfortable in both summer and winter.

Bahçelievler

Kanatçı Haydar, based in Bahçelievler and gradually having become an urban legend, serves its valued customers with its unique flavors.

Beylikdüzü

The new branch, opened in 2019 at Beylikdüzü Skyport, continues to offer the delightful tastes Kanatçı Haydar has introduced to Turkish cuisine to its valued guests.

The Birth of a Culinary Legend,
Inventor of Chiken Wing

Since the 1990s, changes in white meat production have sparked new ventures in the restaurant industry, leading to the emergence of a whole new sector.

Haydar Asan

Haydar Asan, known as "Kanatçı Haydar," was born in Tunceli in 1954. He moved to Istanbul in the 1970s, where he worked in various restaurants and eateries, gaining experience in every aspect (level, division) of the restaurant industry...

History

Since the 1990s, changes in white meat production have sparked new ventures in the restaurant industry, leading to the emergence of a whole new sector.